Imperial Roll (Cha Gio)

Fried‎ crisp rolls filled with pork, shrimp and vegetables served with nuoc mam

Summer Roll (Goi Cuon)- 2

Shrimp pork, lettuce, fresh bean sprouts and vermicelli rolled in rice paper, served with hoisin peanut or nuoc mam sauce

Buddha Roll (Goi Cuon Chay)-2

Tofu,‎ spring misc, carrots, bean sprouts, fresh herbs and vermicelli rolled in rice paper, served with hoisin peanut or nuoc mam sauce

Namnam Roll (Nen Nuong Cuon)- 2

Grilled vietnamese pork patty, carrots, cucumber, fried chive roll, vermicelli, lettuce and herbs rolled in rice paper, served with hoisin peanut or nuoc mam sauce. (Please allow extra cook time)

Beef Summer Roll (Bo Nhung Dam)-2

Beef tenderloin cooked in a lemon grass coconut vinegar broth, onions, lettuce, cucumber, mint, bean sprouts and vermicelli, served with nuoc mam

Vietnamese Beef Noodle Soup (Pho)

Aromatic beef soup, noodles and fresh herbs, topped with white and green onions and your choice of

Vietnamese Chicken Noodle Soup (Pho Ga)

Aromatic chicken broth soup, noodles and fresh herbs, topped with white and green onions

Vegetarian Noodle Soup

Aromatic vegetarian soup with tofu, carrots, mushrooms, fresh herbs and noodles, topped with white and green onions

House Salad

Mixed‎ greens, carrots, cilantro and cucumber, served with house dressing, topped with crispy fried shallots and crushed peanut and your choice of

Chopped Chicken Salad (Goi Ga)

Shredded chicken, julienne cabbage, carrots, onions, mint and chillies, tossed with nuoc mam and lime, topped with crispy fried shallots and crushed peanuts

Vermicelli Bowl (Bun Thit Nuong)

Beef of fresh bean sprouts, lettuce, cucumbers, pickled carrots, fried shallots, herbs and vermicelli noodles topped with peanuts, scallion oil drizzle and served with nuoc mam and your choice of

Vietnamese Crepe (Banh Xeo)

Thin and crunchy vietnamese savory sizzling cake filled with shrimp, pork, bean sprouts, onions and scallions, served with herbs and nuoc mam

Shaking Beef (Bo Luc Lac)

Grass fed marinated tender cubes of fillet mignon, wok shaken with garlic with side of seasonal greens, tomato and pickled red onions. Served with lime - pepper dipping sauce

Rice Platter with Mini Salad (Com Thit Nuong)

Rice‎ topped with scallion oil, pickled carrots, crushed peanuts and fried shallots, served with nuoc mam and your choice of

Vietnamese Sandwich (Banh Mi)

Crispy light french baguette, pickled carrot, cilantro, jalapenos, scallions, onions, cucumber and aioli with choice of

Vietnamese Tacos-2

Corn tortilla, pickled carrots, cilantro, jalapenos and cucumber, topped with spicy sriacha aioli and your choice of

Saigon Noodles

Spicy vermicelli noodle stir fried with scallions, cabbage, celery, onions, egg, bean sprouts and curry paste, and your choice of

Soda

Coke, sprite, diet coke

Iron Goddess of Mercy Oolong

China Breakfast Black

Jasmine Green

Hibiscus Berry

Caffeine free

Gitron Green Iced Tea

Sunergos French Press Coffee

Vietnamese Iced Coffee

Chicory coffee in french drip brewed over sweetened condensed milk, then stirred and poured over ice

Honeydew

Taro

Green Tea Milk

Thai Tea

Almond

Avocado

Strawberry

Mango

Side Jasmine Rice

Side Brown Rice

Extra Sauces

Extra Vegetables

Green Curry

With snap peas, potato and eggplant with chicken or tofu. Served with rice

Carmelized Claypot Catfish (Ca Kho To)

Simmered catfish cooked in a savory garlic and shallot caramelized sauce with pineapple, topped with green onions and served with rice

Tofu Eggplant in Claypot

Tofu and eggplant cooked in a savory sauce with onions, topped with scallion oil drizzle and served with rice

Fried Rice

Stir fried with egg and vegetables, topped with sesame seeds and your choice of

Kahlua Mocha Cream Cake

Chocolate cake filled with whipped mocha cream

Flan

Creamy‎ vanilla custard with caramel sauce

Imperial Roll (Cha Gio)

Fried‎ crispy rolls filled with pork, shrimp and vegetables, served with Nuoc Mam.

Summer Roll (Goi Cuon )

Shrimp, pork lettuce, fresh herbs, bean sprouts and vermicelli rolled in rice paper, served with hoisin peanut or Nuoc Mam sauce.

Buddha Roll of (Goi Cuon Chay)

Tofu,‎ spring m and carrots, bean sprouts, fresh herbs and vermicelli rolled in rice paper, served With It Is In peanut or Nuoc Mam sauce.

Namnam Roll (Nem Nuong Cuon)

Grilled Vietnamese pork patty, carrots. cucumber, fried chive roll, vermicelli, lettuce and herbs rolled in rice paper, served with Hoist peanut or Nuoc Mam sauce. Please allow extra cook time.) • .5

Beef Summer Roll (Bo Nhung Dam )

Beef tenderloin cooked in a lemongrass coconut vinegar broth, onions lettuce. cucumber, mint, bean sprouts and vermicelli. served with Nuoc Mam. 8

Vietnamese Beef Noodle Soup to!

Aromatic beef soup. nooses and fresh herbs topped with white and green onions and yow choice of:

Vietnamese Chicken Noodle Soup (Pho Ga)

Aromatic chicken broth soup noodles and fresh herbs, topped with white and green onions.

Vegetarian Noodle Soup

Aromatic vegetarian soup with tofu. carrots mushrooms fresh herbs and noodles topped with white and green onions

House Salad

Mixed‎ greens, carrots Cilantro and cucumber. served with house dressing topped with crispy fried shallots and crushed peanuts and your choice Of:

Chopped Chicken Salad (Ga)(S)r)s

Shredded chicken. kenne cabbage. carrots onions. mint and chilies tossed with Nuoc Mam and lime topped with crispy fried shallots and crushed peanuts

Vermicelli Bowl

Bed of fresh bean sprouts. lettuce. cucumbers, pickled carrots fried shallots herbs and vermicelli noodles topped with peanuts scallion and drizde and served with Nuoc Mam and your choice of:

Vietnamese Crepe (Banh Xeo)

Thin and crunchy Vietnamese savory sizzling cake filled with shrimp pork bean sprouts, onions and scallions. served with herbs and Nuoc Mam.

Shaking Beef

Grass fed marinated tender cubes of filet mignon. work shaken with gar& with side of seasonal greens. tomato and pickled red onions Served with lime-pepper dipping sauce.

Rice Platter with Mini Salad

Rice‎ topped with scallion oi pickled carrots, crushed peanuts and fried shallots, served with Nuoc Mam and your choice of:

Vietnamese Sandwich (Banh Mi)

Crispy light French baguette, pickled carrot, cilantro, jalapenos, scallions onions, cucumber and aioli with choice of:

Vietnamese Tacos 2

Corm tortilla, pickled carrots, jalapenos and cucumber, topped with spicy Sriacha aioli and your choice of:

Saigon Noodles

Spicy vermicelli noodle st fired with scallions, cabbages celery onion egg, bean sprouts and curry paste, and your choice of:

Soda

Coke‎ Sprite. Diet Coke

Iron Goddess of Mercy oolong

China Breakfast Black

Jasmine Green

Hibiscus Berry (caffeine free)

Citron Green Iced Tea

Vietnamese Iced Coffee

Chicory coffee in French drip brewed over sweetened condensed milk. than stirred and poured over ice

Honeydew

Taro

Green tea milk

Thai tea

Almond

Avocado

Strawberry

Mango

Side jasmine rice

Side brown rice

Extra sauces

Extra vegetables

Add tofu

Green Curry

with‎ snap peas. potatoes and eggplant with chicken or tofu.Served with rice,

Carmelized Claypot Catfish (Ca khoTo)

Simmered catfish cooked in savory garlic and shallot caramelized sauce with pineapple, topped with green onions and served with rice.

Tofu Eggplant in Claypot

Tofu and eggplant cooked in a savory sauce with onions. topped with scallion oil drizzle and served with rice.

Fried Rice

Stir fried with egg and vegetates. topped with sesame seeds and your choice of:

Kahlua Mocha Cream Cake

Chocolate cake filled with whipped mocha cream.

Flan

Creamy vanilla custard with caramel sauce.